Jeff Kwong

My name is Jeff Kwong and I currently work for the State of California. I also graduated from the UC Davis Graduate School of Management. My interests lie in the consumption of good food in and around my community as well as food found in travels.

Most commented posts

  1. Fry’s Electronics Cafe — 12 comments
  2. Arigato Sushi — 8 comments
  3. Grand Lux Cafe – Las Vegas — 6 comments
  4. New Hong Kong Wok — 6 comments
  5. Saigon Restaurant — 5 comments

Author's posts

My Milkshake – San Jose, CA

151 S 2nd St #199 San Jose, CA 95113 Located in downtown San Jose, My Milkshake serves up a variety of tasty milkshakes customized to order. There was no wait as we arrived near closing time. Unfortunately, that also meant they stopped serving fries, which was a bummer. With that said, instead of trying to …

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Fogo de Chão Brazilian Steakhouse – San Jose, CA

377 Santana Row #1090 San Jose, CA 95128 Located in busy Santana Row, Fogo de Chao serves up a variety of tasty meats as a Brazilian Steakhouse. As this was our first foray in this format of dining, we were extremely excited. We made reservations the day before just in case they were busy. We …

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Well Season Seafood Restaurant

9089 Bruceville Rd Elk Grove, CA 95758 Located at the former site of Hometown Buffet in Elk Grove, Well Season Seafood Restaurant brings large-scale dim sum to the Elk Grove community. When we arrived in the parking lot, we noticed the restaurant seemed very busy and there were few available parking spaces. When we entered …

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Pineapple Express – New York, NY

425 W 15th St New York, NY 10011 When you hear of a shop that creates pineapple soft serve and serves it as a float, I figured you need to give it a try to see if it does any justice with Disney’s Dole Whip float. Located inside Chelsea Market, we decided to give Pineapple …

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Magnum – New York, NY

875 Washington St New York, NY 10014 Located near the Chelsea Market, Magnum has created a storefront to allow customers to top their Magnum bar with an array of toppings for $8. Today, I tried my best to make my Magnum creation delicious by having the bar dipped in milk chocolate then topped with cookie …

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